ACCOUNTING & RESTAURANT MANAGEMENT
I am Matthew, a seasoned Restaurant Consultant with a unique blend of accounting and restaurant management expertise. I formed Eat Street Consulting with a mission to use what I have learned from the corporate world to help neighborhood restaurants.
I am not one of those consultants that promises to change your life by shaving 2% off your food cost. I am an accountant. I have a few years of restaurant management experience. I like to do projects for owners and managers. I am here to help.
Services
Recipe Cost Analysis
I can take your recipes and order guides to calculate the cost of each ingredient and menu item. A worksheet provides you with a place to set price based on food cost percentage.
Business Plan Development
Starting out or thinking about adding a location? I can help put together a solid business plan based on thorough market research and pro-forma financials compiled by someone who has experience managing the day-to-day business.
Accounting and Reporting
I am a QuickBooks expert and Excel guru.
Ad-Hoc Projects
Is there something keeping you in the office instead of out there running the store? Perhaps I can take something off your plate.
Matthew VanOpdorp
matthew@eatstreetconsulting.com
612.839.6517
I am not one of those consultants that promises to change your life by shaving 2% off your food cost. I am an accountant. I have a few years of restaurant management experience. I like to do projects for owners and managers. I am here to help.
Services
Recipe Cost Analysis
I can take your recipes and order guides to calculate the cost of each ingredient and menu item. A worksheet provides you with a place to set price based on food cost percentage.
Business Plan Development
Starting out or thinking about adding a location? I can help put together a solid business plan based on thorough market research and pro-forma financials compiled by someone who has experience managing the day-to-day business.
Accounting and Reporting
I am a QuickBooks expert and Excel guru.
Ad-Hoc Projects
Is there something keeping you in the office instead of out there running the store? Perhaps I can take something off your plate.
Matthew VanOpdorp
matthew@eatstreetconsulting.com
612.839.6517